Specification:
HS Code |
08045040 |
Colour |
Yellow |
Taste |
Sweet, Characteristics of ripe mango fruit |
Variety |
Alphonso, Kesar, Totapuri |
pH As Natural |
3.8 – 4.2 |
Brix@ 20 Deg Cel |
Min 16 |
Acidity (% As CA) |
0.5 – 0.8 |
Total Plate Count CFU / gms |
< 10 |
Yeast & Mould Count CFU / gms |
< 10 |
Coliforms |
Absent |
E-Coli |
Absent |
Appearance |
Homogenous puree & free of any foreign matter |
SHELF – LIFE |
2 Year |
Packaging |
850 gms – 200 kg Tin, Drum Or As Per Requirement |
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